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George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook George Foreman

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Product Details

George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook by George Foreman and Cherie Calbom is a 192-page trade paperback published by Random House Publishing Group in 1996. This book is focused on cooking, health & fitness, with a specific emphasis on diet & nutrition, weight control, and low-fat recipes. It includes illustrations and covers topics related to barbecue and grilling, as well as the use of special appliances for healthy eating. With a weight of 14.1 ounces and dimensions of 9.3 x 7.5 x 0.5 inches, this cookbook offers a comprehensive guide to achieving a healthy lifestyle through delicious and satisfying meals.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

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2026-11-10

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