Mary Margaret McBride Encyclopedia of Cooking Volume 5 Vintage 1958 Cookbook HC
Homemakers Research Institute
18.00 $
Description
Mary Margaret McBride Encyclopedia of Cooking Volume 5 Vintage 1958 Cookbook HC - Description: Mary Margaret McBride Encyclopedia of Cooking (Volume 5). Topics Included: Fish and shellfish, Freezing guide, Frostings and fillings, Frozen desserts, Fruits, Game. Published by Homemakers Research Institute (1958). Printed in the USA. - Condition: Pre-owned vintage condition. Shows visible age-related wear including paper/page warping, yellowing of the pages, and spotting on both the internal pages and outer covers. Please review photos for exact physical condition prior to purchase.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.