Coffee Cultivation Seeds (10 pcs) Biodynamic Farming + Bonus Seeds

These are raw coffee beans purchased to start growing coffee seedlings at home. I have extra, so I'm offering them to anyone who would like to try growing them.

The origin of this variety is India. These are powerful coffee beans cultivated using biodynamic farming, a method that selects optimal sowing and harvesting dates based on celestial cycles.

Because they are harvested after ripening on the branch, their color differs from that of ordinary raw coffee beans.

You can find various growing methods by searching online. The germination temperature is 25°C to 30°C (closer to 30°C is preferable). Soak the raw beans in water overnight, then plant them in Kanuma soil. Cover with about 2 cm of soil. Water thoroughly; germination is said to take 20 days to 2 months.
*Some seeds may sprout roots the day after soaking overnight.

Recent Japanese summers have been extremely hot. This has caused changes in growing plants, and it may become possible to cultivate coffee in Japan.
The glossy leaves are also recommended for ornamental purposes.

As a bonus, I will send a small amount of either small black soybeans or butternut pumpkin seeds from my other listings.
If you would like to substitute for other seeds, please contact me. I will consider it.

Thank you.