De kwaliteit is redelijk en het artikel is handig in gebruik. Het voldoet aan de verwachtingen en ik ben er over het algemeen tevreden mee.
The Professional Chef Culinary Institute Of America 4th Revised Edition
Product Details
Condition Notes: * Hardcover book * Copyright 1974 * Third Printing * Previous owner's name and date (August 1978) written on front endpaper * Edge wear and corner wear from age and use * Tears and fraying to cover material at spine and corners * Scuffing and discoloration to covers * Interior pages generally clean and readable * Binding remains intact Please review all photos carefully for the exact condition of the book.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.






