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Lidia's Recipes From Italian-American Table Cookbook Paperback Jan 2000
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Recipes from Lidia's Italian-American Table Paperback – January 1, 2000 by Lidia Mattichio Bastianich (Author), Photographs (Illustrator) From Appetizers To Desserts, Stuffed Artichokes To Zuppa Inglese, And Everything In - Between--Spaghetti, Pizza, Lasagne. Publisher : A LaCarte Publication date : January 1, 2000 Print length : 60 pages Item Weight : 7.7 ounces Cookbook 214 Fifty recipes from the Public Television series Lidia's Italian-American Table.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.